Dinner with Jessica

Lydia had two nightmares last night, so her 7am request for tape (to fix one of the books she accidentally broke in her sleep) came a little early today. I felt like such a zombie this morning, and that feeling gave me a lot more compassion for my excessively low productivity/activity level this past three years. If I felt that sleep deprived (and let’s be honest, having a newborn and/or pregnancy is light years away from a mere two-nightmare night), then I should be celebrating the fact that I even managed to function at all. ┬áPiano practice and cooking school would not even be remote possibilities under that level of fatigue.

During Mary’s nap, I made a beeline for bed. After that, I felt much better. So much better that I took the kids to the grocery store and the library. Then I cooked for the rest of the day because my responsible friend from cooking school, Jessica, came over for dinner.

She is a passionate foodie, so I wanted to try something I hadn’t done before. After scrolling through food blogs, I settled upon this post. Don’t those squash rings look dear? Well, let me tell you: They’re insanely, ridiculously complicated, especially if you, like me, have no knife skills to speak of. I practically lost my hand trying to cut those stupid squash rings, and finally, after hacking an entire acorn squash to bits and getting one ONE measly little ring out of it, I said to heck with it. Stuffed squash for dinner it was.

I should have glazed the squash with butter and maple syrup, but I was so demoralized by my cutting fiasco that I neglected the rest of the instructions.
Looks dry, doesn’t it? I should have glazed the squash with butter and maple syrup, but I was so demoralized by my cutting fiasco that I neglected to follow the rest of the directions.

By the time I took this picture, I had put the rest of the food (whipped sweet potatoes and roasted broccoli) away. Dessert was still on the table though.

Chocolate amaretto cake. Basically, you grind up amaretto cookies, zest some orange, melt some chocolate, add eggs and sugar, bake and voila! For the real recipe, click here.
Chocolate amaretto cake. Basically, you grind up amaretto cookies, zest some orange, melt some chocolate, add eggs and sugar, bake and voila! For the real recipe, click here. I can actually really vouch for this one–I’ve done it many times, and it’s pretty foolproof.

We so enjoyed our time with Jessica. We learned a lot about the military (she spent ten years in it, and even was in the head trauma unit in both Iraq and Afghanistan), and I had my heartstrings pulled by her personal stories. What a wonderful person.

In kid-related news, Mary has now learned to climb the stove. I kid you not. Tomorrow I will try to rearrange the kitchen, but in the meantime I have random pieces of furniture strewn everywhere from my various attempts to block her progress.

This is where she perched while I cooked. She'd alternate between eating her amaretto cookie and standing up to see if she could reach anything interesting on the counter.
This is where she perched while I cooked. She’d alternate between eating her amaretto cookie and standing up to see if she could reach anything interesting on the counter.