I started off the day with an 8am session of Bikram Yoga. It felt awesome, and I hit 180 minutes of exercise this week! When I saw my doctor last week, he said to shoot for 150 minutes, so it felt really great to meet that goal.
I also finished the Book of Mormon yesterday, so I started again on the title page today. I have been thinking a lot about truth, courage, and missionary work lately. Missionary work confuses me, but thinking about it in terms of absolute truths helps me understand it a little better. Finishing and restarting a reading of the Book of Mormon always gets the juices flowing around truth, so my scripture study felt meaningful.
I even got some practice in, although my piano is by a huge window and can NEVER stay in tune. Right now it’s so out of tune I almost shudder to hear some registers (especially the upper), but I pressed on (!) through the awful sounds.
We also played in the snow today. Abe is sure that by the end of winter we will have a full blown snow fort, so he and the girls worked hard on it today:
We also went to This is the Place Heritage Park for their Candlelight Christmas with Balu, Tom, Suzanne, Steve, Charlie and Henry. We walked all over, sampling gingerbread, square dancing, learning about the first Christmas cards, signing Santa’s lists, meeting Santa, eating the best doughnuts I have ever had, and feeling moved by the live Nativity. Lydia spent the whole day anticipating the Baby Jesus and kept talking about how she would be quiet and not wake him, how she’d give him a binky, and how she’d take off her gloves when she saw him (I have no idea about that last part, but she was adamant…). Anyway, I love that place. To make it even better, at the end, Abe bought me a new wedding ring!!! I can only wear a plain band in my lab classes, and we found a plain silver band for $14.50!!!!!! It fit perfectly, and since I’ll probably wear it for the next decade, I could not be more pleased.
When I came home, I baked more cookies.
Oh! I made another pint of lemon curd today. I think I’m going to make this for Christmas brunch. It just so happens I have a lot of mascarpone and now a ton of lemon curd in the fridge already. Now I just have to make a million crepes and it’ll be all downhill from there.
And now, my mom is here!!! So I’m going to stop blogging and go talk to her.