A hike, family history discoveries, and puff pastry

Today started off a little rocky, but then I decided at the last minute to get the girls ready for a play group hike to Ensign Peak. The hike turned our day around! Half way through my camera ran out of batteries, which was tragic since the best views come near the top (and the girls were cute too, of course). However, I did get some pictures in.

Collecting leaves at the beginning of the hike.
Collecting leaves at the beginning of the hike.

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Lydia had me laughing the whole way up the mountain. Her commentary reminded me of my attitude towards walking at her age: "Mommy, pleeeease are we at the top?" And when we would round a bend: " Oh, please be the top, please be the top."
Lydia had me laughing the whole way up the mountain. Her commentary reminded me of my attitude towards walking at her age: “Mommy, pleeeease are we at the top?” And when we would round a bend: ” Oh, please be the top, please be the top.”

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We were late, so we didn’t join up with Paige, Aria and Ashley (the only moms who came) until we reached the top. On the way down, Ada and Lydia held hands the whole way.

Ada and Lydia both really wanted a play date, so we had one afterward. The girls have been really into making “baboon salad” lately. Don’t know where they got that from.

Also, one sweet thing I overheard today: Lydia and Mary were playing, and Mary couldn’t figure out how to turn on Lydia’s iPad. Lydia said, “Mary, let’s have a prayer. Dear Heavenly Father, please help us to turn on the iPad. In the name of Jesus Christ, Amen.” Then I listened closely to see if they got their prayer answered…and they did! I was one happy mother.

Another piece of great news is that I heard back from the Philippine Jesuits. My dad was a Jesuit priest for ten years before leaving the Society of Jesus, and I wanted to know more about his time there. I got a great email back this morning and hope to have even more questions answered soon. It was really wonderful to learn more about my dad.

In class tonight we made puff pastry from scratch. I have been dying to learn how to do this, and I was pleased to learn that it isn’t that hard. I don’t know if I’d do it regularly, but it certainly isn’t impossible to do at home. That was fun. We also did more muffins and worked on brioche and challah. Honestly, I think my challah recipe is better than the one we used in class, but any bread that even approximates challah is, in my opinion, eat-worthy.