I am exhausted from my work shift, so I’m just going to go with another post by pictures.
I had the best work shift that I have experienced to date. I made shortbread, streusel, and prepped: sopresata, speck, butternut squash, bacon (deli-ed), cut mozzarella, and ran a bunch of (in house) errands for the chef and line cook. For the first time there, I felt somewhat competent. I also appreciated a heightened sense of friendship with some of my co-workers. That was nice.
Sadly, Isabella left today. We miss her, and she left us the sweetest note! We’re looking forward to her visiting us again this summer.