Lemon meringue pie

Today Ammon, Mary and I woke up with stuffy noses. Mary actually had a fever of 101.8. We did not realize this at first, but when she announced at church that she wanted to go home, I took her home and took her temperature. She proceeded to sleep for the next four hours.

After naps, Abe took Lydia and Ammon on a walk to the park.

IMG_2286Mary stayed and talked with me while I cooked. She sweet talked me into letting her have graham crackers and a maraschino cherry (even though she’s sick and should be avoiding sugar).

We had sloppy joe sliders for dinner, and I made a lemon meringue pie for dessert.

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We did not wait the requisite ten  minutes for the pie to cool down, so when we cut into it (right after its photo shoot), it oozed everywhere. Oh, well. It still tasted good, and there’s half a pie left that has since firmed up.