Today I dragged myself to cooking school, only to discover I was the only one there (at first). That meant I got to choose what I wanted to do, so I opted to make tofu nuggets. I love the kind that Trader Joe’s makes, but I’ve always assumed they were so synthetically crafted that they’d be impossible to reproduce. After today, I’m encouraged! My nuggets weren’t at all what you get at Trader Joe’s, but I think if I add some things (quinoa flakes? different kind of miso? Extra firm tofu?) they might taste a bit closer.
Here are mine:
Also, a HUGE shout-out to Abe for organizing the whole house today, top to bottom. We’ve been team-tagging this project ever since we got back from our trip, but yesterday and today I’ve been out of commission. Abe did an amazing job organizing everything, and the house looks absolutely incredible. Thanks, Honey! You are the bestest best best!!