Category: ironing

FHE at Temple Square

On Saturday I had Majudara for the first time (because of our O’Falafal Groupon). Imagine my excitement when this month’s issue of Cook’s Illustrated contained the recipe! It was too good to be true. I had to make the dish.

So tonight I made it, and we had the Anderson’s over for dinner because I was so excited to share the joy of this dish. And I had leftover sugared saffron sauce from class and wanted to make panna cotta again. I love it when food turns out well, and tonight I can say, with the exception of the panna cotta (too gelatinous; I should have dialed down the gelatin), everything turned out great! And we love the Andersons, so visiting with them is always fun.

Abe wanted to take a picture of the panna cotta with saffron sauce.
Abe wanted to take a picture of the panna cotta with saffron sauce.

Afterward, Abe and Mike went to help with a move in the ward, and Paige and I took the kids around Temple Square. After Paige left, Abe joined us and we walked around until almost 10pm. The girls had so much fun in the fountains. They kept throwing in pennies to make wishes, and Mary would come up to me and say, “More wishes! More wishes!” It was so cute. She was also enamored with the temple and said “bye-bye” to it about a million times.

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Ada and Lydia below the Seagull Monument. Ada brought her pet snail along for the adventure.
Ada and Lydia below the Seagull Monument. Ada brought her pet snail along for the adventure.
Watching their pennies sink to the bottom of the fountain.
Watching their pennies sink to the bottom of the fountain.
She's wet from splashing in all the fountains.
She’s wet from splashing in all the fountains.

IMG_9044 IMG_9045When we got home, both girls had a snack before going to bed. I think they were too busy playing during dinner to actually eat, so they were both very hungry.

Mary eating her post-10 pm snack. I have high hopes they will sleep in tomorrow!
Mary eating her post-10 pm snack. I have high hopes they will sleep in tomorrow!

Planting Seedlings and plans for cheese

This morning, Mary slept-in until 10 AM.  It was amazing.  Lily took advantage of the time to clean the bathroom, wash, dry, fold and put away laundrey and get a lot of other things done.  When sleepy-headed Mary got up, Lily and the girls planted the seedlings that Aria gave us last night (see pictures from yesterday!).

[change in blog authors] Abe is exhausted from allergies, so he stopped blogging and it’s Lily now. I’m just going to throw up the pictures from today:

On our way to plant seedlings.
On our way to plant seedlings.
The girls with the seedlings.
The girls with the seedlings.

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Waving bye-bye to Abe and Mary before class (Lydia was asleep in the car). It was especially hard to leave Mary today--she was only awake three hours of the entire time I was with her! (And one of those hours we spent driving to school in the car.)
Waving bye-bye to Abe and Mary before class (Lydia was asleep in the car). It was especially hard to leave Mary today–she was only awake three hours of the entire time I was with her! (And one of those hours we spent driving to school in the car.)
I made cheese tonight. This is fromage blanc and mascarpone.
I made cheese tonight. This is fromage blanc and mascarpone.
I also formed mozzarella. We didn't make the curd, so I'm hoping we do that sometime in the future. I asked Chef if we could take cheese home, and he agreed. When he saw that I had packed six pounds of cheese, he made me put some back. Sorry, but it was really good!! I had great plans for that six pounds of cheese...
I also formed mozzarella. We didn’t make the curd, so I’m hoping we do that sometime in the future. I asked Chef if we could take cheese home, and he agreed. When he saw that I had packed six pounds of cheese, he made me put some back. Sorry, but it was really good!! I had great plans for that six pounds of cheese…

A perfect Spring day

Really, it was. This day felt perfect. Having sunshine made all the difference! Even though Abe and I anticipated being zombies because we got so little sleep last night, both of us had great days. We credit God and the sunshine for that. That the girls were really quite adorable all day long helped too.

I got in: a walk to the library, baby book club with Misty, a nap, reading more in The Triple Package, a lot of homework, some ironing, a long walk with Abe and the girls, Bikram yoga, cooking a veggie phyllo roll, picking up the house, doing laundry, folding some laundry, feeding the girls three meals, setting the girls up to craft and watercolor, reading to the girls, a couple phone calls with my mom and grandma and even forty minutes of piano practice. It was an abnormally productive day. As my dad used to say, “variety is the spice of life!” This day had spice.

On the Abe front, he had another tremendous day at work. He raved to me almost the whole walk about how blessed he feels and how there is literally not one part of his day that he dreads. He looks forward to every task at work, and great stuff is basically falling into his lap for no reason other than that God must be looking out for him. Obviously, he’s doing his part, but he can not remember a time in his life where he has felt so abundantly blessed by an outpouring of God’s love.

The girls are cute. Mary said “Nana” to my mom on the phone today, and Lydia is very concerned about my grandma’s health. She kept asking how Grandma was feeling and doing. Here are some pictures Abe took of the girls while I was at yoga:

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Lots of eating [out]

We had so much fun with David, Karin and Jay at dinner that we accidentally stayed until 11 pm. We were the last ones at the restaurant, and now it’s almost midnight. In light of our desperate need to go to bed, I really just want to throw up pictures with captions and then go to bed.

Except! Except that I forgot to take pictures of my lunch with Misty, and that was a huge highlight of the day. Abe took a long lunch from work and took the girls to nearby IKEA for free food (kids eat free on Tuesdays) while Misty and I had our lunch date.

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Misty and I went to my school’s restaurant, and the theme today was “Spring.” I forgot to take pictures of the food or the menu, but it was all very yummy. The starter was ahi tuna with rhubarb salsa…except that we couldn’t discern where the rhubarb was, even though we searched, searched, and searched some more. The second dish was a salad with bagna cauda (again, couldn’t quite figure out where that was) with a salad and bread stick. It looked pretty fancy. We ordered different entrees, and then had molten chocolate cakes with white mocha ice cream for dessert. The menu was set, and I am now really looking forward to my restaurant class where we get to put together these menus, plate them, and serve them to actual people. In my present class, we throw out most of the food we make because there’s never enough time to wrap it up to take home.

Strangely, the rest of the day felt fun and productive too, although I’m not sure how that happened because I’m still sick, queasy, and easily tired. I think the girls were just more self-sufficient than usual, so I got to get more done with less effort. Plus, Mary napped from 2 pm until 6 pm, and Lydia napped from 2 pm until almost 4 pm. That probably helped.

Then Abe came home and I frantically folded laundry until the last minute, when we picked up David and headed up Mill Creek Canyon to meet Karin and Jay at Log Haven. There’s a gorgeous waterfall right across from the restaurant, and the ambiance of the restaurant felt really…nice. The best part was just the conversation, but the food was amazing too. I should have taken a picture of my entree, but alas, I started eating before that could happen. We did, however, take a shot of Abe’s beet soup starter.

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mar18pic6Happy (belated) birthday, David!