An ideal morning (and class again)

This morning was PERFECT. If every morning could be like this one, I’d have it made! The kids slept in, so before I got them for breakfast, I had a chance to read scriptures, write in my scripture journal, run two miles (on the treadmill in the basement), and take a shower. It was wonderful.

Then I fed the kids breakfast, after which Mary asked for a nap and Lydia asked for quiet time. Um, sure? I put them down and practiced for an hour before I got them up to go to Lydia’s swimming lesson. I spent the entire lesson chasing Mary outside. She loves being chased. Then it was lunch and more quiet time. I got another two hours of piano in, plus folded a load of laundry AND tidied/cleaned the house.

Then Lydia and I went outside for a nail painting party.

IMG_9059 IMG_9060 IMG_9061Then I fed the girls a snack before leaving for school.

I have so much anxiety before class these days. I basically spiritually crawl to the feet of Jesus the whole car ride to school and beg for help/strength to make it through class. So far, that tactic has served me well. Tonight went great. I made ratatouille, a fish dish, a sauce, escargot, and some vinaigrette.

My ratatouille and my teammate's mousse.
My ratatouille and my teammate’s mousse.
My escargot. The culinary genius in the class was the mastermind behind the plating.
My escargot. The culinary genius in the class was the mastermind behind the plating.
My sloppy plating of my teammate's pork tenderloin. I found out all about plating spoons today, and I want to buy one before the next class. A plating spoon would help me control the lines of the sauce so much better.
My sloppy plating of my teammate’s pork tenderloin. I found out all about plating spoons today, and I want to buy one before the next class. A plating spoon would help me control the lines of the sauce so much better.
The culinary genius, Jon, told me afterward that a good trick is to simply spoon the sauce around the fish, or spoon it in two random spots right next to the fish (so it looks like the fish is sitting on top of the sauce). I will try that next time. I was happy with the way the veggies on top looked, though.
The culinary genius, Jon, told me afterward that a good trick is to simply spoon the sauce around the fish, or spoon it in two random spots right next to the fish (so it looks like the fish is sitting on top of the sauce). I will try that next time. I was happy with the way the veggies on top looked, though.

Movie marathon

Yesterday one of the lifeguards told me I could swim with Mary during Lydia’s lesson. I then promised Mary she could finally go swimming at Lydia’s next lesson instead of watching Lydia longingly, but when we got there the head lifeguard told me I’d been misinformed. Poor Mary! I didn’t know how I was going to break the bad news, especially since she was already in her swimsuit and practically hyperventilating with anticipation.

Thankfully, the lifeguard took one look at her and said, “Oh, look at her! How could I say no? Just this once…” Yay! So Mary and I swam while Lydia had her lesson.

That was really the only activity of note today. The rest of the day was just homework, laundry, cooking, and marathon naps from both girls. They didn’t sleep in, so I guess they were making up for yesterday’s late bedtimes during their naps.

After naps, Lydia helped  me make a souffle.
After naps, Lydia helped me make a souffle.

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I had a hunch there wouldn't be anything exciting to take pictures of, so I just snapped some of Mary eating her snack.
I had a hunch there wouldn’t be anything exciting to take pictures of, so I just snapped some of Mary eating her snack.

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I made a gorgonzola, cherry, and almond souffle. It was inspired by Bittman's apricot and goat cheese recipe, and I think it turned out great. What didn't turn out great were my strips of sauteed eggplant. I struggled to get that right in class and decided to practice today, but it was a disaster. I think I'm just going to return to baking and broiling eggplant in the future.
I made a gorgonzola, dried cherry, and almond souffle. It was inspired by Mark Bittman’s apricot and goat cheese recipe, and I think it turned out great. What didn’t turn out great were my strips of sauteed eggplant. I struggled to get that right in class and decided to practice today, but it was a disaster. I think I’m just going to return to baking and broiling eggplant in the future.
Abe bought me flowers yesterday. Aren't they cheerful?
Abe bought me flowers yesterday. Aren’t they cheerful?

After dinner, we all watched Aladdin in memory of Robin Williams, who died today. I have mixed emotions about Disney princesses, and Princess Jasmine and Ariel top my list as way-too-sexy princess role models for young girls. For Lydia’s first two years, I feel like I put up a decent fight, but this last year I’ve just given in. I just hope the damage isn’t too severe. Lydia rolled up her shirt halfway through the movie, at which point my heart may have stopped. I suppose I should have stopped the movie right then and there. Sigh.

FHE at Temple Square

On Saturday I had Majudara for the first time (because of our O’Falafal Groupon). Imagine my excitement when this month’s issue of Cook’s Illustrated contained the recipe! It was too good to be true. I had to make the dish.

So tonight I made it, and we had the Anderson’s over for dinner because I was so excited to share the joy of this dish. And I had leftover sugared saffron sauce from class and wanted to make panna cotta again. I love it when food turns out well, and tonight I can say, with the exception of the panna cotta (too gelatinous; I should have dialed down the gelatin), everything turned out great! And we love the Andersons, so visiting with them is always fun.

Abe wanted to take a picture of the panna cotta with saffron sauce.
Abe wanted to take a picture of the panna cotta with saffron sauce.

Afterward, Abe and Mike went to help with a move in the ward, and Paige and I took the kids around Temple Square. After Paige left, Abe joined us and we walked around until almost 10pm. The girls had so much fun in the fountains. They kept throwing in pennies to make wishes, and Mary would come up to me and say, “More wishes! More wishes!” It was so cute. She was also enamored with the temple and said “bye-bye” to it about a million times.

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Ada and Lydia below the Seagull Monument. Ada brought her pet snail along for the adventure.
Ada and Lydia below the Seagull Monument. Ada brought her pet snail along for the adventure.
Watching their pennies sink to the bottom of the fountain.
Watching their pennies sink to the bottom of the fountain.
She's wet from splashing in all the fountains.
She’s wet from splashing in all the fountains.

IMG_9044 IMG_9045When we got home, both girls had a snack before going to bed. I think they were too busy playing during dinner to actually eat, so they were both very hungry.

Mary eating her post-10 pm snack. I have high hopes they will sleep in tomorrow!
Mary eating her post-10 pm snack. I have high hopes they will sleep in tomorrow!

A miracle and the aftermath

Since I suffer from social anxiety already, the addition of interpersonal friction is almost too much for me to handle. I know it’s wimpy, but I was just plain scared to go to class yesterday. I asked everyone who would listen for prayers, I put my own name on the temple roll for the first time EVER, and I even did a complete, no-cheat fast. The whole way to school I listened to KLove, and I almost called up their prayer team to pray for me. I was driving, so I thought that dialing might not be smart, but I needed all the help I could get!

While in my anxiety-ridden state,  I had two helpful thoughts. 1) I started meditating on John 15. I thought about how Jesus is the vine, and even though I felt like I had absolutely no strength to handle any more friction, my connection to Christ would strengthen me and power me through whatever came my way. 2) I thought about Ezra, one of my favorite OT heroes. I thought about how he and the Jews at the River Ahava had no idea how their story would end, but they made that dangerous trip to the temple in faith. God didn’t let them down. It seems like all people of faith have to turn it over to God and trust that He will write a triumphant conclusion to their stories; yesterday was an opportunity for me to witness God do that for me (even if my situation was a result of my own anxiety and weakness).

And guess what? He DID! The first thing that happened when I got to class was the woman who yelled at me last week smiled a huge smile and greeted me warmly. Then she quietly apologized for her behavior last week. Can you believe it? Who apologizes these days? Practically no one, right? So I considered it a divine miracle, as well as an attestation of her excellent character. The rest of class was enjoyable, and I got to know her a lot better. I found out very endearing things about her, and I felt so happy to have that friction gone.

Looking back, I realize God carried me through that trial. While driving to school, I knew I didn’t have it in me to handle one more stressful interpersonal conflict with Christian love and grace, and I asked Jesus to somehow carry me through or work with me anyway. He took away the problem entirely, and so I didn’t have to deal with 1) scary conflict or 2) my own inability to handle the situation. He inspired my teammate to apologize, and he created opportunities for us to talk and connect. By the time I left, divine love for my teammate was present, natural, and flowing–all due to divine intervention. I love God and all He does for me and my petty problems. Praise Him.

Today wasn’t very dramatic, but I was very happy all day long and thought a lot about what God did for me yesterday. This morning Lydia had a swim lesson, and then we went to the grocery store and came home. Mary is teething and took a five hour nap (!), during which time I napped, cooked dinner, and baked cookies.

We own a wonderful rendition of Rapunzel wherein Rapunzel’s pregnant mother tells her husband that if he doesn’t get her some rapunzel from the sorceress’ garden, she will die. Now, I have had my share of cravings, but I always thought that line was overkill. Well, today I literally ate my words. I honestly felt that if I did not eat chocolate chip cookie dough and chocolate chip cookies, I would die! I have never made chocolate chip cookies so fast in my life, and the funny thing is, while I was madly mixing together ingredients, Lydia decided to give me an out-of-the-blue lecture on my chocolate consumption,

“Mommy, you are a chocolate mommy and you need to try new treats because chocolate is unhealthy. If you eat too much chocolate, Santa will give you coal in your stocking but he will give me, Mary, and Daddy presents. Jesus can help you not eat chocolate. Just ask Him. Remember what Daniel Tiger says? You’ve got to try new things ’cause they might taste goo-ood! See, Mommy? You need to try new things, like kisses…er, not kisses…”

“Like marshmallows, honey?”

“Yes, marshmallows! And candy canes.”

She went on and on like that for approximately half an hour. I listened to the phrase “chocolate mommy” so many times I thought she might actually think I’m part chocolate. At any rate, I was a chocolate mommy today, and I needed cookies. I’m eating another one now.

We had Wendi Rees over for dinner, but alas, I did not take a picture. Christine Hansen and her three kids were supposed to come, but they had strep. Since I had enough food prepared for seven people, I just packed up the leftovers and took them to Christine. We had a lovely visit. I stood outside the whole time because, if you’ve noticed my categories, you will notice we are not all often healthy in this house. As in, I could probably count on my fingers and toes how many days all four of us have been illness free in the past nine months. I don’t want strep in the middle of the summer on top of it all.

I do have pictures from yesterday’s class, though. Sorry, Mom and Grandma! I WILL take more pictures tomorrow!

There's a guy in our class who is a culinary genius. We were just supposed to make panna cotta, but he made a passion fruit panna cotta with a saffron sugared sauce (texture courtesy of agar). i am always in awe of his creations. He not only makes what we're supposed to make, but he creates many extra sauces each class that are all different and fantastically creative.
There’s a guy in our class who is a culinary genius. We were just supposed to make panna cotta, but he made a passion fruit panna cotta with a saffron sugared sauce (texture courtesy of agar). i am always in awe of his creations. He not only makes what we’re supposed to make, but he creates many extra sauces each class that are all different and fantastically creative.
Half of the end of class line-up. I made the panna cotta, the arancini (I just executed the creative guy's vision for the filling), the risotto, and I helped with the osso bucco.
Half of the end of class line-up. I made the panna cotta, the arancini (I just executed the creative guy’s vision for the filling), the risotto, and I helped with the osso bucco.

 

Here is the line-up after last week's horrible class. I made the eggplant rollatini and the pepper pasta.
Here is the line-up after last week’s horrible class. I made the eggplant rollatini and the pepper pasta. (I also learned how delicate basil is–my garnish wilted on contact with the hot plate…)

Wednesday :)

Today was very busy and very fast.  Work is going very well.  I got credit again for a deal that was routed to me after the person who did all the work left the company.  I’ll get commission and quota and I’m very happy, but I’m also highly aware that so far most of my success has had little to do with me.  Still, I’ll take it.  Any day that I bill is a great day at work.  I’m still loving the train!

I take it that Lily also had a super busy day because she didn’t get a chance to take pictures so I snapped some over dinner.  I’m actually not too sure what Lily did today because the first time we connected during the day, Lily had to go because she was simultaneously doing homework and trying to prevent Lydia from melting down while fielding a conversation with me on the phone.  The second time we connected, it was all about me (Lily is a really good listener, I’m so jealous), so I still don’t know much about her day.  Tomorrow when she blogs, perhaps she can mention a few highlights, especially some information on how her class went tonight.  If you remember, last week was a very horrible experience for her and I’ve had her on my mind today, praying that tonight goes better.

When I got home from work, a haircut and an informational meeting with the previous Elder’s quorum president, I walked our babysitter/cousin home with the girls, visited with my aunts and then returned home.  At home we had what I think was “second dinner” as hobbits would call it, and hustled to bed.  Of course the girls were in their princess PJs!

Dinner pics!

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Tuesday (because my brain is shot and I can not think of a better title)

Abe is about to go to bed without me, so I have to be fast–it’s cooler out tonight, and I want to cuddle.

I took the girls to the playground and then to Lydia’s swim lesson this morning. Then Isabella babysat while I went to the temple. I have been dying to go to the temple, and even though Abe and I are planning to go this Saturday, I just couldn’t wait that long. I had a great experience, and I honestly think that going to the temple is the only thing that helped me keep my resolve to not yell today. When I got home, Lydia tried my patience to the point where I usually yell, but today I didn’t! I figured it was a temple blessing at work.

I made peanut noodles because they were a great catch-all for the fresh produce we got from Chelsea and Derek yesterday.

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After dinner, I headed to church for a two hour meeting. I really like the women I work with, but it is SO hard for me to sit through a meeting and not get through the agenda in a time efficient way. Plus, I feel like whenever I do say something, it’s usually the wrong thing. Maybe this will all get better with time, but I came home two hours later discouraged and depleted.

Luckily, Abe had a wonderful Family Home Evening planned. The girls were so cute in their princess pajamas. They started FHE with a fashion show, and then Abe taught us a lesson about gratitude. We threw the beach ball to each other and said things we were grateful for. Lydia said she was grateful for her beautiful home, her family, her mama, daddy, and sister, the Fourth of July, and her cat. (Mary said she was grateful for whatever we told her to say.)

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