Lydia begged me to have a play date with Sophia today, and since Misty’s play group was having a picnic at noon, it worked out. Mary loves Sophia too, and after the play date on the way to the library she kept saying, “Mama, Fia!!” (“Mama, I saw Sophia today!”) They had fun.
Then I had my final for Garde Manger tonight. It was stressful because I was running late, but I managed to turn everything out, and the chef really liked it!
I made the tuna tartare canapes on the silver tray in front.One of my beet salads.This was my sample plate for the chef. It looks sloppy, but I was running late because I was the only person who had to make forcemeat yesterday (I was gone when everyone else did that), so I got behind in my prep work. That’s what my final chicken galantine looked like when sliced. There are also the two tuna tatare toasts, and some breakfast sausage. The sauce is a balsamic vinaigrette that I dipped my beets in.Six of us made this food in an hour and a half. Well, we prepped yesterday, but still–it felt like a ton of work!
Finally, I thought I would include pictures I forgot to post Saturday. While I made my practice galantine Saturday, I thought I’d take pictures to show how gross the process is:
This is what sausage looks like before it’s cooked. Feel free to swear it off forever. We spread this nastiness on a chicken skin, throw internal garnishes in, roll it up, poach it, and then try to fry the sliminess away.Chicken Galantine–who knew disgusting could reach such heights?
Then I had my final for Garde Manger tonight. It was stressful because I was running late, but I managed to turn everything out, and the chef really liked it!
