I have been feeling a bit travel-worn and overwhelmed with everything I’m trying to juggle, but dinner tonight with Sunil and Karn was a huge pick-me-up. We really gelled over dinner as they told me about the history of Singapore, and geo-political information about the region and as we jammed on different management topics. The Indonesian food was incredible and the server told us how many spices they used in each dish (in some cases over 15). The food was superb.
