Birthday borscht night

We celebrated Abe’s birthday today by having over our friends, Morgan and Jessie, for dinner. Afterward we went to Paige’s art show at BYU. I am now so exhausted I can barely see the screen.

I get so frustrated at how slow I am in the kitchen. I started cooking around 2pm and didn’t end until 6:30. I made borscht, beef stroganoff, and blood orange tartlets. I made Abe assemble the smoked salmon appetizers because I was so far behind I couldn’t even squeeze those in.

My inspiration came from Mimi Thorisson’s blog. It’s so pretty! http://mimithorisson.com/2012/12/17/borscht-blinis-beef-stroganoff/

At any rate, I only got a picture of my tartlet today. The rest of the food got expedited to people’s stomachs because I was so late getting it ready.

I didn’t get any pictures of the girls because I spent the whole morning cleaning and the rest of the day cooking. To make sure they didn’t do undo my work, I parked them in front of Amazon Prime and voila! My house is perfectly clean, and all of the food (eventually) got cooked!

Here’s one of my tartlets:

Inside that chocolate crust s a blood orange curd. It was delectable.
Inside that chocolate crust s a blood orange curd. It was delectable.